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Entrees
PrintENTREES
Eggplants & Basil (Chicken, Beef, Tofu, or Pork )
| 9.95 |
Japanese eggplants wok fried with onions, peppers in fresh garlic chili sauce topped with basil.
Chicken or Tofu Cashew Nuts
| 9.95 |
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.
Vegetarian Wok
| 7.95 |
Seasonal mixed of vegetables wok fried with sprout, mushroom in curry sauce, garlic sauce, or spicy soya bean sauce.
Broccoli in Garlic Sauce
| 7.95 |
Broccoli stir fired in garlic sauce.
Swimming Rama (Chicken, Beef, Tofu, or Pork )
| 9.95 |
Steamed broccoli topped with Thai peanut sauce.
Pad Khing (Chicken, Beef, Tofu, or Pork )
| 9.95 |
Bell peppers, onions, mushroom, wok fried with fresh ginger, mushroom, and garlic sauce.
Pad Ped (Chicken, Beef, Tofu, or Pork )
| 9.95 |
Spicy stir fried pepper and pepper corns, lime leaves, and eggplants in spicy red curry paste.
Pad Prik Khing (Chicken, Beef, Tofu, or Pork)
| 9.95 |
Green bean, pepper, and lime leaves wok fried with spicy red curry paste.
Pad Gra Prow
| 9.95 |
Minced meat, chili, garlice, and holy basil.
Thai Fried Rice (Chicken, Beef, Tofu, or Pork )
| 9.50 |
Thai Jasmine rice wok fried with gai lan, onions, egg, and tomatoes.
Pineapple Fried Rices (Chicken, Beef, Tofu, or Pork )
| 9.95 |
Thai Jasmine rice wok fried with pineapple, onions, rasin, and tomatoes.
