Thai Basil Restaurant
Brown rice vermicelli wok fried with peppers, cabbage, onions, tomatoes, sprouts and egg in Thai style garlic sauce.
Rice noodle wok fried with sprouts, egg, green onions, tofu, prawns topped with crushed peanuts, and cilantro.
Fresh rice noodle wok fried with gai lan, sprouts, cabbage, carrots, and egg.
Pad Kee Mao
Fresh rice noodle wok fried with sprouts, peppers, cabbage, tomatoes and basil in fresh garlic chili sauce.
Kuay Teaw Tom Yum Heang
(Chicken, Beef, Tofu or Pork)
Dry egg noodle in Thai Style Tom Yum, gailans, sprouts, crushed peanuts and topped with boiled egg.