Thai Basil Restaurant
Main Course
Appertizers
1. Prawns in Crispy Wrap (5)
5.95
Tiger prawns wrapped in wonton wrap. Served with plum sauce.
2. Spring Rolls (4)
4.95
Stuffed with cabbage, carrot, vermicelli. Served with Plum sauce.
3. Deep Fried Tofu
4.50
Deep fried tofu with plum sauce, crushed peanuts and cilantro.
4. Chicken Satay (4)
5.95
Spiced chicken tender, skewered and grilled. Served with peanut sauce.
5. Fish Cake (2)
3.50
Deep fried fish cakes mixed with curry paste, lime leaves and green bean. Served with sweet chili sauce.
Salads
6. Grilled Beef Salad
7.50
Grilled beef, onions, cucumbers, tomatoes tossed in spicy chili garlic dressing. Served on a bed of green.
7. Thai Noodle Salad
7.50
Bean vermicelli, ground chicken, prawn, onions, tomatoes, tossed in spicy chili garlic dressing. Served on a bed of green.
8. Mixed Vegetable Salad
6.95
Broccoli, carrot, cabbage, cauliflower, tossed in coconut lime sauce.
9. Laab or Num Tok
7.50
Spicy salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.
10. Som Tum
6.95
Green papaya, garlic, chili, green beans, crushed peanuts carrots, dried shrimp, tomatoes in spicy lime dressing.
Rice
Jasmine Rice
Small
1.50
Large
2.95
Jasmine Brown Rice
Small
1.95
Large
3.50
Soups
11. Tom Yum Koong
7.50
Hot & Sour soup with mushrooms, prawns, and Thai Herbs.
12. Tom Ka Gai
7.50
Hot & Sour soup with coconut milk, mushrooms, chicken, and Thai Herbs.
13. Tom Yum Noodle Soup
8.95
Hot & Sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns, and Thai Herbs.
14. Ramen
8.50
Ramen , sprouts, gai lan, chicken, prawns, topped with green onion, and cilantro.
15. Thai Noodle Soup
8.50
Fresh rice noodles, sprouts, prawns, chicken, topped with green onions, cilantro and crispy wantons.
Curries* (12 oz. bowl)
*Come with choices of Chicken, Beef, Tofu, or Pork
*Supersize your curry for 2.00 $ more* (16 oz.)
16. Green Curry w/ Japanese Eggplants
8.50
Medium spiced green curry, eggplants and basil.
17. Yellow Curry w/ Potatoes
8.50
Milder spiced yellow curry, potatoes, topped with fried onions, and cilantro.
1 8. Red Curry w/ Pumpkin
8.50
Medium spiced red curry, pumpkin, and basil.
19. Massaman Curry
8.50
Home made mild curry with tomatoes, cashew nuts, onion and potatoes.
2 0 . K ang Daeng Sapparod
8.50
Medium spiced red curry with asparagus, tomatoes, pineapple and basil.
21. Panang
8.95
Thick red curry with lychee, peanuts, and lime leaves.
Combinations
33. Choice of Curry or Entrée
9.95
Served with rice, salad, and spring roll.
Entrées
22. Eggplants & Basil(Chicken, Beef, Tofu, or Pork )
9.95
Japanese eggplants wok fried with onions, peppers in fresh garlic chili sauce topped with basil.
23. Chicken or Tofu Cashew Nuts
9.95
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.
24. Vegetarian Wok
7.95
Seasonal mixed of vegetables wok fried with sprout, mushroom in curry sauce, garlic sauce, or spicy soya bean sauce.
25. Broccoli in Garlic Sauce
7.95
Broccoli stir fired in garlic sauce.
26. Swimming Rama(Chicken, Beef, Tofu, or Pork )
9.95
Steamed broccoli topped with Thai peanut sauce.
27. Pad Khing(Chicken, Beef, Tofu, or Pork )
9.95
Bell peppers, onions, mushroom, wok fried with fresh ginger, mushroom, and garlic sauce.
28. Pad Ped(Chicken, Beef, Tofu, or Pork )
9.95
Spicy stir fried pepper and pepper corns, lime leaves, and eggplants in spicy red curry paste.
29. Pad Prik Khing(Chicken, Beef, Tofu, or Pork)
9.95
Green bean, pepper, and lime leaves wok fried with spicy red curry paste.
30. Pad Gra Prow
9.95
Minced meat, chili, garlice, and holy basil.
31. Thai Fried Rice(Chicken, Beef, Tofu, or Pork )
9.95
Thai Jasmine rice wok fried with gai lan, onions, egg, and tomatoes.
32. Pineapple Fried Rices(Chicken, Beef, Tofu, or Pork )
9.95
Thai Jasmine rice wok fried with pineapple, onions, rasin, and tomatoes.