Thai Basil Restaurant
1. Prawns in Crispy Wrap (5)
Tiger prawns wrapped in wonton wrap. Served with plum sauce.
2. Spring Rolls (4)
Stuffed with cabbage, carrot, vermicelli. Served with Plum sauce.
3. Deep Fried Tofu
Deep fried tofu with plum sauce, crushed peanuts and cilantro.
4. Chicken Satay (4)
Spiced chicken tender, skewered and grilled. Served with peanut sauce.
5. Fish Cake (2)
Deep fried fish cakes mixed with curry paste, lime leaves and green bean. Served with sweet chili sauce.
6. Grilled Beef Salad
Grilled beef, onions, cucumbers, tomatoes tossed in spicy chili garlic dressing. Served on a bed of green.
7. Thai Noodle Salad
Bean vermicelli, ground chicken, prawn, onions, tomatoes, tossed in spicy chili garlic dressing. Served on a bed of green.
8. Mixed Vegetable Salad
Broccoli, carrot, cabbage, cauliflower, tossed in coconut lime sauce.
9. Laab or Num Tok
Spicy salad with chili, shallots, green onion, mint, and roasted rice in lime sauce.
10. Som Tum
Green papaya, garlic, chili, green beans, crushed peanuts carrots, dried shrimp, tomatoes in spicy lime dressing.
Jasmine Brown Rice
11. Tom Yum Koong
Hot & Sour soup with mushrooms, prawns, and Thai Herbs.
12. Tom Ka Gai
Hot & Sour soup with coconut milk, mushrooms, chicken, and Thai Herbs.
13. Tom Yum Noodle Soup
Hot & Sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns, and Thai Herbs.
Ramen , sprouts, gai lan, chicken, prawns, topped with green onion, and cilantro.
15. Thai Noodle Soup
Fresh rice noodles, sprouts, prawns, chicken, topped with green onions, cilantro and crispy wantons.
Curries* (12 oz. bowl)
*Come with choices of Chicken, Beef, Tofu, or Pork
*Supersize your curry for 2.00 $ more* (16 oz.)
16. Green Curry w/ Japanese Eggplants
Medium spiced green curry, eggplants and basil.
17. Yellow Curry w/ Potatoes
Milder spiced yellow curry, potatoes, topped with fried onions, and cilantro.
1 8. Red Curry w/ Pumpkin
Medium spiced red curry, pumpkin, and basil.
19. Massaman Curry
Home made mild curry with tomatoes, cashew nuts, onion and potatoes.
2 0 . K ang Daeng Sapparod
Medium spiced red curry with asparagus, tomatoes, pineapple and basil.
Thick red curry with lychee, peanuts, and lime leaves.
33. Choice of Curry or Entrée
Served with rice, salad, and spring roll.
22. Eggplants & Basil(Chicken, Beef, Tofu, or Pork )
Japanese eggplants wok fried with onions, peppers in fresh garlic chili sauce topped with basil.
23. Chicken or Tofu Cashew Nuts
Chicken breast wok fried with peppers, carrots, onions, mushrooms in medium spiced chili oil sauce topped with cashew nuts.
24. Vegetarian Wok
Seasonal mixed of vegetables wok fried with sprout, mushroom in curry sauce, garlic sauce, or spicy soya bean sauce.
25. Broccoli in Garlic Sauce
Broccoli stir fired in garlic sauce.
26. Swimming Rama(Chicken, Beef, Tofu, or Pork )
Steamed broccoli topped with Thai peanut sauce.
27. Pad Khing(Chicken, Beef, Tofu, or Pork )
Bell peppers, onions, mushroom, wok fried with fresh ginger, mushroom, and garlic sauce.
28. Pad Ped(Chicken, Beef, Tofu, or Pork )
Spicy stir fried pepper and pepper corns, lime leaves, and eggplants in spicy red curry paste.
29. Pad Prik Khing(Chicken, Beef, Tofu, or Pork)
Green bean, pepper, and lime leaves wok fried with spicy red curry paste.
30. Pad Gra Prow
Minced meat, chili, garlice, and holy basil.
31. Thai Fried Rice(Chicken, Beef, Tofu, or Pork )
Thai Jasmine rice wok fried with gai lan, onions, egg, and tomatoes.
32. Pineapple Fried Rices(Chicken, Beef, Tofu, or Pork )
Thai Jasmine rice wok fried with pineapple, onions, rasin, and tomatoes.